Recipes

For many patients with dysphagia, it is necessary to adapt meals to make them easy to swallow as well as being nutritious and tasty.1 It is possible to buy frozen meals designed to fit different levels of the IDDSI Framework2 but popular dishes can also be made at home.

Recipes

For many patients with dysphagia, it is necessary to adapt meals to make them easy to swallow as well as being nutritious and tasty.1 It is possible to buy frozen meals designed to fit different levels of the IDDSI Framework2 but popular dishes can also be made at home.

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The three recipe illustrations shown here are examples that will suit Level 4 – Pureed. Many more are available, suitable for this and other levels depending on need.3 Foods should be chosen and prepared only after consultation with an appropriate healthcare professional such as a speech and language therapist.q

Chicken with Honey and Apricots

Sweet Potato Mash

Thai Seafood Curry

More recipes

We aim to add new recipes continuously.
Suggest your recipe below to benefit the dysphagia community.

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References

  1. Eating with dignity. Speech and language therapy.
    Available at:
    https://eatingwithdignity.org
    Accessed 28 February 2022
  2. Its made for you.
    Available at:
    https://www.itsmadeforyou.co.uk/catalogsearch/result/?id=1&q=+dysphagia+meal
    Accessed 28 February 2022
  3. Eating with dignity. Recipes.
    Available at:
    https://eatingwithdignity.org 
    Accessed 28 February 2022